Job Description

Join the Culver's of Fulshear True Blue Crew and come grow your career with us! No experience required.

Every day, our PORTERS hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other. The shift is 5am-10:00am up to 7 days a week.

Overview:

· Clean Grill, Fryer, and maintain every morning

· Deck scrub and clean the entire restaurant floor

· Provide superior maintenance to interior and exterior of restaurant timely and accurately

Small equipment repair as necessary.

· Complete daily, weekly and monthly jobs timely and accurately

· Maintain the appearance of the building exterior and grounds

· Put food order away, rotate stock in cooler, freezer and dry storage area using the

· First In-First Out method while monitoring shelf life and code dates

· Maintain a basic working knowledge of the operation of all the equipment in the restaurant

· Complete scheduled maintenance on all restaurant equipment safely and correctly

· Opportunity to work lunch shifts for full time status after the morning duties are complete

We offer:

· Competitive wages

· On the job training

· Free Uniforms

· Meal discounts

· Career opportunities

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

· Enjoys performing routine tasks

· Able to work independently AND with a team

· Strong work ethic

· Reliable

· Independent

· Strong time management skills

· Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Physical Requirements: Stand/Walk Constantly. Lift / carry 10# to 50#. Well groomed in accordance to uniform standards as outlined in the handbook.

OUR MISSION:
We Genuinely Care, So Every Guest Who Chooses Culver's Leaves Happy!
_________
Since 1984, when the first Culver’s opened its doors, the Culver’s brand has led the quick-service restaurant industry with outstanding quality, freshness and with a true heart for hospitality and serving our guests.
As proud as we are of the food we serve, our business is really about people. We welcome our friends and neighbors with uncompromising hospitality and take care of each other with hustle and heart. And at the end of the day, the privilege of serving our guests inspires us to do our part to strengthen our communities.

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